Gluten-Free Apple Crisp & Smart Sweets Review and Giveaway!

Scroll down to enter to win a copy of Smart Sweets--or buy it here now for 25% off using code Humbled25! 

Image by marshillonline*

When it comes to real food, many people may think desserts are a big no-no. But that really doesn't have to be the case! 


Over the past year, I've learned that simple switches--like using honey instead of sugar--can make a world of difference when making sweets. 


And for those of us who need some extra help tweaking old recipes to meet our new diets, Katie of Kitchen Stewardship's newly-released Smart Sweets eCookbook comes to the rescue!

With 30 healthier-than-normal dessert recipes, Smart Sweets will satisfy your sweet tooth without ditching your real food diet. 


Some of my favorites in this book include the black bean brownies, the peanut butter bars (grain-free!) and the dark chocolate truffles. Check out the other recipes in the table of contents, here!


I was blessed to be a recipe tester AND editor of this book! I've read it cover-to-cover...and it's a keeper!


And here's what you've been waiting for...one of my favorite recipes from the book--a gluten-free apple crisp!

Gluten-Free Apple Crisp 
Ingredients

• 1⁄2 c. brown sugar OR sucanat OR palm sugar 
• 1⁄4 tsp. nutmeg 
• 1⁄4 tsp. powdered ginger 
• 1 tsp. cinnamon
• 3 Tbs. lemon juice
• 3⁄4 c. gluten-free rolled oats 
• 1/3 c. rice flour 
• pinch of salt 
• 1/3-1/2 c. butter
• optional: ground cloves* 
• optional: 1⁄2 c. apple juice OR cider OR water 
• optional: 1⁄2 c. raisins optional: 1⁄2 c. chopped walnuts

How many apples? 2-4 pounds apples, or about 5-10 small or 3-4 large apples, any type. Fill your baking dish to at least an inch.

Method

1. Grease an 8x8 or 9x13 baking dish. (Double the topping amounts for a 9x13.)

2. Peel, core and slice apples and cover the bottom of your dish at least an inch deep.

3. Combine the sweetener and spices in a medium bowl, then fold half of that mixture in with your apples in the baking dish along with all of the lemon juice. Also add optional add-ins at this time. 
4. Mix the oats, flour, and salt with the remaining sugar-spice mixture in the bowl. 
5. Cut the butter into the mixture and add in the optional liquid. 
6. Spread the topping overtop the apples.
Bake uncovered at 350°F for 45 minutes OR 375°F for 30 minutes or until the apples are soft. 

Serves 4-8+

Want to WIN a copy of Smart Sweets?! Fill out the entry form below! 


Can't wait to get a copy? Katie is offering all Humbled Homemaker readers 25% off her book with code: Humbled25! Buy the book here!


What if you win? Katie will refund your money! 


Check out all of Katie's books here. She just came out with the second edition of her Healthy Snacks to Go eBook (my favorite eCookbook of all time), and I am also a huge fan of her The Everything Beans Book! 


*I have included affiliate links in this post, which means I will earn a small percentage of all sales. Thank you in advance for ordering through my links if you decide to purchase! It is a huge blessing to my family and goes into our grocery fund!


I'm linking up with: The Prairie Homestead, Growing Home, Far Above Rubies, Time-Warp Wife and Raising Homemakers,  Works for Me Wednesday, Frugally Sustainable,  Deep Roots at Home, The Better Mom, Raising Mighty Arrows,  Live Renewed, Women Living Well, Monday Mania, Real Food 101, Traditional Tuesday ,Fat Tuesday, Slightly Indulgent Tuesdays, Gluten Free Wednesday, Full Plate Thursday, Fight Back Friday, Fresh Bites Friday, Friday Food, Living Well Blog Hop,  





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