Gluten-Free/Dairy-Free Strawberry Crisp

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When I first started my blog about a year ago (hard to believe!), I posted one of my favorite strawberry crisp recipes. 

Since then, our family's eating habits have gotten healthier--AND we've had the added challenge of  figuring out a gluten/egg/dairy-free diet for our daughter. 

Next week, I'll be guest posting over at Quick & Easy, Cheap & Healthy with a recipe for my new and improved "healthified" strawberry crisp. 

But today I want to give you my gluten-free/dairy-free version of this delicious strawberry dessert. I kid you not--a 9x13 in. dish of this stuff lasts less than 24 hours in our house!

Ingredients 

• 6 cups fresh strawberries, washed and sliced (You can also use frozen...but fresh are oh-so-yummy!) 
• 1/2 cup organic sugar (evaporated cain juice)
• 1 Tbsp. lemon juice
• 1 cup + 3 Tbsp. all-purpose gluten-free flour (I use Bob's Red Mill brand, which you can purchase at Vitacost, but you can make your own as well.)
• 1 cup sucanat 
• 2/3 cup gluten-free rolled oats (I also use Bob's Red Mill brand.)
• 1/2 tsp. cinnamon
• 1/4 tsp. salt
• 10 Tbsp. cold, unrefined coconut oil (The coconut oil needs to be solid. The oil will add a very slight, sweet coconut flavor to the crisp. My husband does not even like coconut, and he still eats this up!)

Method

1. Combine berries, lemon juice, organic sugar, and 3 Tbsp. of flour in a large mixing bowl. Set aside.
2. Combine all remaining dry ingredients, and cut in the cold coconut oil with biscuit cutter or two knives. (If the coconut oil is melted, it will be much harder to spread the “crumble” on top of the berries.)
3. Spread berry mixture in 9x13 in. baking dish. Sprinkle combined dry ingredients/butter on top of berries.
 

Bake for 30 minutes at 400 degrees F.
 

Top with a whipped cream or vanilla ice cream!

Be sure to check out my "healthified" version of this recipe over at Quick & Easy, Cheap & Healthy next week!

*Disclosure: I have included referral links in this post.
I'm linking up with:  Works for Me Wednesday, Women Living Well, Healthy 2Day Wednesdays,  Simple Lives Thursday, Creative Juice,  Live Renewed, Frugal Friday, Frugally Sustainable, The Nourishing Gourmet, Real Food Wednesday, Gluten-Free Wednesday, Full Plate Thursday , Fight Back Friday, Fresh Bites Friday, The Healthy Home Economist, Comfy in the Kitchen,